རྩམ་པ།
རྩམ་པ།
Watch རྩམ་པ། FilmoFlix. A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
- Genre: Documentaire
- Pays: China, United States
- Réalisateur: Bari Pearlman
- Jeter:
